Throughout the world V&V Walsh has built an excellent reputation for its consistent quality of skins.
All skins are conveyed direct from the slaughter floor to the skin shed for grading prior to salting. Any defects in skins are monitored and immediately reported to the slaughter floor foreman so corrective action can be taken. All skins are either table salted or drum salted and packed for export to such countries as Belgium, China, France, Germany, New Zealand and Turkey.
Unique Automated Pelting
V&V Walsh's lambs and mutton pelts are removed by a unique mechanical pelting machine which produces a high quality skin with minimal defaults and no grain strain.
These pelts are graded "green" immediately after slaughter and then salted and packed ready for shipment.