V&V Walsh, est. since 1957V&V Walsh, est. since 1957V&V Walsh, est. since 1957V&V Walsh, est. since 1957V&V Walsh, est. since 1957
ManagementManagementManagementManagementManagementManagement

ENQUIRIES

FOR ALL SHEEPKINS & MEAT PRODUCTS - Peter Walsh, CEO of V&V Walsh - email: pwalsh@vvwalsh.com.au

FOR ALL TALLOW, BLOOD MEAL & FERTILISER - Greg Walsh, CEO of V&V Walsh - email: gwalsh@vvwalsh.com.au or Graham Briggs, Chief Engineer - email: gbriggs@vvwalsh.com.au.

ALL MEAT & OFFAL PRODUCTS - Paul Crane, Export & Meat Manager - email: pcrane@vvwalsh.com.au.

NATIONAL PRODUCT & SUPPLY, EXPORT - SKINS & BROKEN LAMB - Peter Cody, Operations Manager - email: pccody@vvwalsh.com.au

@vvwalsh.com.au

COMPANY DETAILS

Address: South Western Highway, Bunbury, WESTERN AUSTRALIA, 6230

Telephone: +61 8 9725 4488

Facsimile: +61 8 9791 4077

Email: sales@vvwalsh.com.au

 

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V&V Walsh employs more than 500 people and is always looking for enthusiastic people to join its workforce. For information on the current jobs available please call us on 08 9725 4488 or send an EMAIL >
V&V Walsh produce chilled vacum packed and individually wrapped frozen cuts and carcasses to international market requirements...READ MORE >
The premium Amelia Park Lamb & Beef product range offers an interesting variety of cuts.. ..READ MORE >
With Western Australia having a very large sheep flock, V&V Walsh can supply whatever grade of mutton that is required by their customers .....READ MORE >
The Walsh family has a passion for horse racing and has been actively involved in West Australian Turf Club for 50 years .. ..VISIT THEIR RACING WEB SITE >