V&V WALSH COMPANY PROFILE

V&V Walsh is one of Australia's leading processors and wholesalers of premium beef & sheep products.

Our state-of-the-art abattoir is conveniently located in Bunbury, Western Australia. Allowing immediate access to Australia's major livestock growth area - Australia's South West.

V&V Walsh is a family owned business and was established by Vern & Jean Walsh in 1957. Their sons, Peter & Greg Walsh, now operate the business.

Our beef and sheep products are distributed throughout Australia and retail through Woolworth's, restaurants and speciality food stores. We are also one of Australia's leading exporters. V&V Walsh have markets in many countries, including China where we have an office in Bejing.

The product range that we are best known for in Australia is Amelia Park Lamb & Beef which adorns restaurant menus across Australia. We process Amelia Park Lamb & Beef and our partner company, Trim & Tasty Meats, distribute this product range.

We attritbute a large part of V&V Walsh's success to our unwaivering commitment to Quality Assurance practices.

All beef and lamb slaughtered at V&V Walsh is done so by accredited Muslim slaughtermen using the Halal kill technique.

MANAGEMENT

Greg Walsh (CEO), Peter Walsh (CEO), Bob Armstrong (Accountant), Graham Briggs (Chief Engineer), Peter Cody (Operations Manager), Graeme Watson (Personnel Manager), Paul Crane (Export & Meat Manager), Lynley Howlett (Administration Manager).